Tuesday, November 11, 2008

...in which Danny cooks for an hour and a half, only to discover that he doesn't really like beef kidney

Yea...that's pretty much all there is to it. It's not terrible, but I don't really like it. However, the sauce was really awesome, so maybe try it with a different meat. (I guess this is why kidney only costs $1.50/lb...)

1 comment:

Sarah said...

hmmm, good to know.